The Oshawa Express - Cleaning up some bad habits
   
Cleaning up some bad habits


Think about how many things you touch in a day, how many doors you open, handles you turn, keyboards you type on, and then think about how many people touched them before you did.

Are your hands still clean? Germs are on everything and spread so quickly. Washing your
hands with soap and water is one of the most important methods used to prevent the spread of germs from one person to another.

So when you go out in public and want to use a public washroom, you would think that the washrooms would have soap.

Well, just the other day (without mentioning any names), I decided to go out for dinner and before sitting down to eat, I visited the ladies’ room to wash my hands. This washroom was the only women’s washroom in the Oshawa restaurant and the soap dispenser was bone dry.

I was dumbfounded that a public place with many employees that serves food to hundreds of people every day, had no soap in the washroom. It made me wonder about how clean the restaurant, part of a popular chain, the people and the food being served could really be.

With all the health risks out there such as hepatitis, AIDS, and the pending influenza season upon us, germs and health care should be the number one priority, especially at restaurants and other public places. These places should be the first to realize the risks.

When I got back to my table and told one of the waitresses about there being no soap in the washroom, yes, she took my concern into consideration and said it would be addressed, but that didn’t change my feeling about the restaurant itself. Cleanliness is key, especially when dealing with the public.

In October, a fast food restaurant in Calgary closed its doors after it was learned a customer contracted hepatitis A, an infectious disease of the liver that’s often spread through contaminated food. An employee of the restaurant was said to have contracted the disease
during recent travelling.

If in fact the disease was transferred from the employee to the client (this has not been proven), one wonders if this could be due to the fact that the employee failed to wash his or her hands properly, if at all.

Because of this scare, hundreds of people who ate at that restaurant during a two-week period in October must be tested and/or vaccinated for the slight chance that they too may have contracted the hep A virus.

The majority of people these days have jobs and busy lifestyles and don’t always have time to go home to cook gourmet meals, in which case fast food and other restaurants present the quick and easy answer.

There may be many people out there who still may not know or care about personal hygiene, but hopefully cooks, waiters and restaurateurs that we entrust to handle our food, realize it’s important to take matters into their own hands by washing up before preparing or eating or at least providing the soap to do it with.

 

 

 

 

 
     
     

 

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